Daily Activities b.ingg
Assalamualaikum Wr .Wb
Hallo guys welcome to my blog, as usual today I will tell you the beginning I came up to me home.And still as usual we are still doing one line and kegitan to do in the cold kitchen.Di morning one line in cold kitcen and pray together, then we do an explanation of what we have prepared, after which we are one line back and return to each section and take out all the preparations for sushi that have been made yesterday and remove everything from the chiller.
Then we cleaned each area and arranged neatly preparing it, still like yesterday we did doing it ourselves only in assist by the incarge supervisor, today go back to menu japanese food and i get section maen course, at 11.30 open resto, and we started receiving orders, we first received orders 4 full menu, today everything went smoothly, and at 13:30 close resto and we immediately do the general cleaning in the cold kitchen.
After that we take a rest, as usual while waiting for the dry floor we eat together, today we do a large genral cleaning magnitude, we do the genra cleaning in aids by class B and ADH.pada at 14.00 our one line and in which section will be cleared, after that we are sent into the classroom by chef aldino, chef aldino only discuss a little about the training place, after a few minutes later we go out and help the other untk general cleaning we oneline and go home.
Wassalam!
thank you for reading my blog.
Hallo guys welcome to my blog, as usual today I will tell you the beginning I came up to me home.And still as usual we are still doing one line and kegitan to do in the cold kitchen.Di morning one line in cold kitcen and pray together, then we do an explanation of what we have prepared, after which we are one line back and return to each section and take out all the preparations for sushi that have been made yesterday and remove everything from the chiller.
Then we cleaned each area and arranged neatly preparing it, still like yesterday we did doing it ourselves only in assist by the incarge supervisor, today go back to menu japanese food and i get section maen course, at 11.30 open resto, and we started receiving orders, we first received orders 4 full menu, today everything went smoothly, and at 13:30 close resto and we immediately do the general cleaning in the cold kitchen.
After that we take a rest, as usual while waiting for the dry floor we eat together, today we do a large genral cleaning magnitude, we do the genra cleaning in aids by class B and ADH.pada at 14.00 our one line and in which section will be cleared, after that we are sent into the classroom by chef aldino, chef aldino only discuss a little about the training place, after a few minutes later we go out and help the other untk general cleaning we oneline and go home.
Wassalam!
thank you for reading my blog.
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