Daily inggris 21

Hello guys today is my last day of practice this week, so for today I and my team have left over the finishing of the mille crepes that we made yesterday. We took the mille crepes out of the chiller and we tidied our past garnish with brown sugar sauce and sprinkles brown sugar. After that, we took a photo first, then we were ready to bring it to the office to be seen and commented on by our lecturers. Then we had to save the mille crepes back to the chiller because the mille crepes would be brought to the festival.

After everything is finished we clean the kitchen area again and we get directions before going home so this is my story for today, thank you.